Caramel Sauce
Other languages:
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·
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Servings:
200
Ingredients
200
1.0
g
Sugar
100
0.5
ml
Water
1
0.005
g
Salt
200
1.0
ml
Cream
Assembly
200
1.0
g Sugar
100
0.5
ml Water
1
0.005
g Salt
200
1.0
ml Cream
Bring sugar, water and salt to a boil. Simmer until caramel colored. Add cream, continue simmering until thickened.