Elder Flower Syrup
Freeze for long-term storage. Syrup stays scoopable.
Other languages:
en
·
de
Servings:
1.5
Ingredients
1
0.6666666666666666
Lemon (Untreated)
1
0.6666666666666666
Lime (Untreated)
12
8.0
umbels
Elder Flowers
1 ½
1.0
l
Water
1 ½
1.0
kg
Sugar
10
6.666666666666667
g
Citric Acid
Prep
1
0.6666666666666666
Lemon (Untreated)
Cut lemon into slices.
1
0.6666666666666666
Lime (Untreated)
Cut lime into slices.
12
8.0
umbels Elder Flowers
Clean elder flower umbels and cut of thick stems.
Assembly
1 ½
1.0
l Water
1 ½
1.0
kg Sugar
10
6.666666666666667
g Citric Acid
Bring water and sugar to a boil, then dissolve citric acid.
Cooking
Sugar Syrup
Lemon Slices
Lime Slices
Cleaned Elder Flowers
Add everything into a large bowl and cover with something heavy (e.g a plate) so everything is submerged. Let infuse for five days in the fridge, stir daily.