Caramelized Carrots
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Servings:
4
Ingredients
8
2.0
Carrots (large)
50
12.5
g
Butter
2
0.5
TL
Sugar
1
0.25
TL
Chicken Broth Powder
None
Parsley
Prep
8
2.0
Carrots (large)
Peel carrots and cut them into 5-6 cm long pieces. Cut each of those pieces lengthwise into sixths or eigths.
Assembly
50
12.5
g Butter
2
0.5
TL Sugar
1
0.25
TL Chicken Broth Powder
None
Parsley
Carrot Sticks
Melt butter in a pot. Add sugar and briefly caramellize. Then add the carrots and stir a lot. Sweat them at high heat and add the chicken broth powder while stirring constantly. When water forms at the bottom of the pot, reduce heat to medium high. Cover and let simmer until carrots are al dente. Uncover and boil away remaining liquid add high heat. Season with salt and parsley.