Corn Salad with Meatballs Other languages: de · en Servings: 4
Ingredients
680 g canned corn, drained 400 g kidney beans, drained 2 red chillies 2 avocados 1 lime 400 g minced beef 3 tbsp breadcrumbs ½ tsp salt 1 egg ketchup Tabasco mango chutney cumin onion powder garlic powder oregano ground paprika chilli powder pepper oil parsley
680 g canned corn, drained 400 g kidney beans, drained 2 red chillies ketchup Tabasco mango chutney
Slice the chillies into rings. Mix the corn, beans and chillies with the ketchup, Tabasco and mango chutney. Cover and set aside.
2 avocados 1 lime
Halve, stone and peel the avocados and cut into slices. Juice the lime and drizzle over the avocado. Cover and set aside.
400 g minced beef 3 tbsp breadcrumbs ½ tsp salt 1 egg cumin onion powder garlic powder oregano ground paprika chilli powder pepper
Mix all ingredients well and knead briefly. Shape into walnut-sized balls.
oil
Heat in a pan and fry the meatballs for about 5 minutes. Drain on kitchen paper.
parsley salad avocado
Mix the meatballs hot into the salad, add the avocado slices and garnish with parsley.