Spiced Pear Chutney Other languages: de · en Servings: 1

Ingredients

1 kg pears 1 tart apple 2 onions 2 cloves garlic 50 g ginger 1 unwaxed lemon 150 g raisins 1 chilli ½ tsp chilli flakes 2 cloves 1 tsp mustard seeds 2 sprigs thyme 1 tsp salt 300 ml tarragon or white wine vinegar 250 g brown sugar

1 kg pears 1 tart apple

Wash, core and cut into small pieces.

2 onions 2 cloves garlic

Peel and finely dice.

50 g ginger

Peel and finely chop.

1 unwaxed lemon

Wash in hot water, dry, zest and juice.

150 g raisins 1 chilli ½ tsp chilli flakes 2 cloves 1 tsp mustard seeds 2 sprigs thyme 1 tsp salt 300 ml tarragon or white wine vinegar 250 g brown sugar fruit onions and garlic ginger lemon zest and juice

Combine all ingredients in a large pot and bring to a boil. Simmer uncovered over medium heat for about 40 minutes, stirring occasionally.

Fill into jars immediately while hot and seal well.