Baozi (Base)
Other languages:
en
·
de
Servings:
10
Ingredients
350
35.0
g
Flour
170
17.0
ml
Water
15
1.5
g
Yeast (fresh)
5
0.5
g
Sugar
5
0.5
g
Salt
Prep
350
35.0
g Flour
170
17.0
ml Water
15
1.5
g Yeast (fresh)
5
0.5
g Sugar
5
0.5
g Salt
Knead well and let rise until doubled or tripled in size.