Basic Enriched Dough
Omit the sugar if baking something savory
Other languages:
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·
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Servings:
1700
Ingredients
150
0.08823529411764706
g
Butter
350
0.20588235294117646
g
Milk
900
0.5294117647058824
g
Flour
5
0.0029411764705882353
g
Yeast (fresh)
150
0.08823529411764706
ml
Milk
150
0.08823529411764706
g
Sugar
None
Salt
None
Cardamom (ground)
Prep
150
0.08823529411764706
g Butter
350
0.20588235294117646
g Milk
Melt butter in a small pot. Remove from heat, add milk and allow to cool completely.
500
0.29411764705882354
g Flour
5
0.0029411764705882353
g Yeast (fresh)
Dissolve yeast in milk. Add to flour and mix well. Rest overnight - should have a spongy look the next day.
Assembly
400
0.23529411764705882
g Flour
150
0.08823529411764706
ml Milk
150
0.08823529411764706
g Sugar
None
Salt
None
Cardamom (ground)
Predough
Mix everything and knead until you get a smooth dough. Let rise until doubled or trippled in size, doing folds in regular intervals.