Basler Brunsli
Other languages:
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·
en
Servings:
50
Ingredients
150
3.0
g
Sugar
1
0.02
pinch
Salt
250
5.0
g
Ground Almonds
½
0.01
tsp
Cinnamon
1
0.02
pinch
Ground Cloves
2
0.04
tbsp
Cocoa Powder
2
0.04
tbsp
Flour
2
0.04
Egg Whites
100
2.0
g
Dark Chocolate
2
0.04
tsp
Kirsch (Cherry Brandy)
Assembly
150
3.0
g Sugar
1
0.02
pinch Salt
250
5.0
g Ground Almonds
½
0.01
tsp Cinnamon
1
0.02
pinch Ground Cloves
2
0.04
tbsp Cocoa Powder
2
0.04
tbsp Flour
Mix everything in a bowl.
2
0.04
Egg Whites
Beat egg whites until stiff, then fold them into the mixture.
100
2.0
g Dark Chocolate
2
0.04
tsp Kirsch (Cherry Brandy)
Melt chocolate and kirsch, then fold them into the dough.
Cooking
Dough
Roll out to about 1 cm thickness, then cut out shapes. Let dry overnight.
Cut-Out Cookies
Bake at 200°C (fan) for about 6 minutes. The cookies should remain soft inside.