Beduine im Hemd
Serve with a salad.
Other languages: en · de Servings: 4
Ingredients
600 g minced beef 2 onions 50 g pine nuts 40 g raisins 3 tbsp sour cream 1 tsp cinnamon 2 packs puff pastry 1 egg chilli fresh ginger garlic ground cumin fresh coriander salt pepper Tabasco sweet chili sauce mango chutney
Preparation
600 g minced beef
Sear over high heat.
2 onions chilli fresh ginger
Dice the onions, finely dice the chilli and grate the ginger. Add everything to the beef and cook together.
50 g pine nuts
Toast in a dry pan until golden.
40 g raisins 3 tbsp sour cream 1 tsp cinnamon garlic ground cumin fresh coriander salt pepper Tabasco sweet chili sauce mango chutney
Press the garlic. Add the pine nuts, raisins, sour cream and spices to the beef, season well and leave to cool.
2 packs puff pastry 1 egg
Roll out the puff pastry. Spread the beef mixture over the pastry sheets and roll up. Seal the edges with egg white. Place seam-side down on a baking sheet and brush with egg yolk. Bake at 180°C for 30-40 minutes.