Blackberry Sauce Other languages: de · en Servings: 4

Ingredients

1 tbsp butter 150 g blackberries 2 tbsp cognac 100 ml red wine 200 ml beef stock 2 tbsp blackberry jelly 100 ml creme fraiche cayenne pepper salt

Preparation

1 tbsp butter 100 g blackberries

Melt the butter, add the blackberries and steam for about 5 minutes.

2 tbsp cognac 100 ml red wine 200 ml beef stock

Add the cognac, wine and stock, bring to a boil and reduce by half.

2 tbsp blackberry jelly 100 ml creme fraiche 50 g blackberries cayenne pepper salt

Stir in the jelly and the creme fraiche and add the remaining blackberries. Heat through without boiling. Season with cayenne and salt.