Cod with Roasted Bell Peppers
Serve with baguette.
Other languages:
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·
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Servings:
5
Ingredients
15
3.0
Bell Peppers (various colors)
5
1.0
cloves
Garlic
2 ½
0.5
tbsp
Red Wine Vinegar
800
160.0
g
Cod
1
0.2
Red Onion
1
0.2
tbsp
Parsley
1
0.2
tbsp
Capers
None
Chili Flakes
Prep
15
3.0
Bell Peppers (various colors)
Quarter bell pepper, then char in the oven (grill mode) at 240°C for around 20 to 30 minutes, until the skin is black. Then cool in a closed container (e.g. a freezer bag with the opening folded over). Peel and cut into strips lengthwise.
Assembly
None
Chili Flakes
5
1.0
cloves Garlic
2 ½
0.5
tbsp Red Wine Vinegar
800
160.0
g Cod
Roasted Bell Pepper
Mix roasted bell pepper with chili flakes, vinegar and crushed garlic in a large casserole or lasagna dish. Arrange the cod on top. Season with salt and pepper.
1
0.2
Red Onion
1
0.2
tbsp Parsley
1
0.2
tbsp Capers
Cut onion into rings, then distribute everything on top of the cod. Bake for 30-35 minutes at 150°C (convection). Serve with baguette.