Crêpes
Other languages:
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Servings:
16
Potential toppings:
- Cheese, italian herbs, black pepper
- Marzipan
- Nutella and bananas
- Jam
- Sugar, Cinnamon, Lemon Juice
- Sugar, Grand Manier (flambéed)
Ingredients
100
6.25
g
Butter
500
31.25
g
Flour
400
25.0
ml
Milk
100
6.25
ml
Water
4
0.25
Eggs
2
0.125
tsp
Salt
Assembly
100
6.25
g Butter
Melt butter in a small pot or pan.
500
31.25
g Flour
400
25.0
ml Milk
100
6.25
ml Water
4
0.25
Eggs
2
0.125
tsp Salt
Molten Butter
Mix everything together. Let rest for about 30 minutes. In the meantime, prepare your desired toppings.
Heat a pan to medium heat without oil. Pour one ladle of batter into the pan. Cook until the bottom of the crêpe is a light brown and comes free easily. Flip the crêpe, top in the pan, fold into a pocket and serve.