Crumpets
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Servings:
7
Ingredients
150
21.428571428571427
g
Flour
250
35.714285714285715
g
Water
½
0.07142857142857142
tsp
Salt
½
0.07142857142857142
tsp
Sugar
10
1.4285714285714286
g
Yeast (fresh)
1
0.14285714285714285
tsp
Baking Powder
Prep
150
21.428571428571427
g Flour
250
35.714285714285715
g Water
½
0.07142857142857142
tsp Salt
½
0.07142857142857142
tsp Sugar
10
1.4285714285714286
g Yeast (fresh)
Dissolve yeast in water, then mix everything together until you have a smooth batter. Let rise for 30 to 60 minutes.
1
0.14285714285714285
tsp Baking Powder
Stir in the baking powder and mix vigorously to break up the gluten network.
Assembly
Batter
Preheat a pan without oil to medium heat. Place circular cookie cutters (diameter around 8cm) in the pan. Fill each cookie cutter to around 1.5cm in height with the batter. Bake in the pan until the top is dry. If you feel the bottom starts to get too dark, instead remove the crumpet from the cookie cutter and flip to finish.