Crunchy Olive Snacks
Other languages:
de
·
en
Servings:
100
Ingredients
250
2.5
g
Butter
1
0.01
jar
Black Olives
1
0.01
jar
Green Olives
250
2.5
g
Flour
50
0.5
g
Ground Almonds
300
3.0
g
Parmesan
1
0.01
tbsp
Paprika
1
0.01
tbsp
Ras el Hanout
½
0.005
tsp
Salt
1
0.01
Egg
1
0.01
tbsp
White Wine
Prep
250
2.5
g Butter
Freeze butter.
Mise en Place
1
0.01
jar Black Olives
1
0.01
jar Green Olives
Chop olives finely.
Assembly
250
2.5
g Flour
50
0.5
g Ground Almonds
300
3.0
g Parmesan
1
0.01
tbsp Paprika
1
0.01
tbsp Ras el Hanout
½
0.005
tsp Salt
Mix everything together in a bowl.
Frozen Butter
Chopped Olives
Dry Dough Ingredients
Grate the frozen butter into the bowl and mix until everything is combined into a crumbly mixture. Add olives.
1
0.01
Egg
1
0.01
tbsp White Wine
Olive Mixture
Whisk egg and white wine until liquid. Combine with dry ingredients and work into a smooth dough
Cooking
Dough
Refrigerate for 30 minutes.
Assembly
Refrigerated Dough
Form dough into balls about one cm in diameter and set onto a parchment paper lined baking tray.
Cooking
Olive Balls
Bake for 20 minutes at 200°C top/down heat, 180°C convection.