Fondue
Other languages:
en
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Servings:
4
Ingredients
400
100.0
g
Gruyère
400
100.0
g
Emmentaler
2
0.5
Baguettes
200
50.0
ml
White Wine
200
50.0
ml
Water
2
0.5
cl
Kirsch
1
0.25
Tbsp
Starch
None
Nutmeh
None
Pepper
Prep
400
100.0
g Gruyère
400
100.0
g Emmentaler
Grate cheese.
2
0.5
Baguettes
Cut baguette into 2 cm large cubes.
Assembly
200
50.0
ml White Wine
200
50.0
ml Water
Grated Cheese
Heat white wine and water in a caquelon. Slowly add the cheese while stirring constantly.
2
0.5
cl Kirsch
1
0.25
Tbsp Starch
None
Nutmeh
None
Pepper
Molten Cheese
Bring cheese to a boil. Mix kirsch and starch and stir into the cheese. Let boil for 3 minutes, season with nutmeg and pepper and serve.