Green Chili Chutney
Lasts a week in the fridge.
Other languages:
en
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Servings:
80
Ingredients
250
3.125
g
Green Chilies
10
0.125
cloves
Garlic
2
0.025
Red Onions
None
Pickled Green Mangoes
None
Neutral Oil
Mise en Place
250
3.125
g Green Chilies
Slice chilis into thin strips
10
0.125
cloves Garlic
Peel and coarsely chop garlic.
None
Pickled Green Mangoes
Mash mango pickles.
2
0.025
Red Onions
Finely dice onions.
Assembly
None
Neutral Oil
Chopped Chilies
Chopped Garlic
Diced Onions
Mashed Mangoes
In a blender, blend chopped chilies and garlic with salt and a bit of oil until it becomes a homogeneous paste. Mix with onions and mashed mangoes. Thin with oil if necessary, the result should be a thin paste, almost a sauce. Let rest for one hour before using or refrigerating.