German Dumplings (Base)
One (german) bread roll = ca. 60g
Other languages:
de
·
en
Servings:
4
Ingredients
180
45.0
g
Bread Rolls
1
0.25
Onion
150
37.5
ml
Milk
1
0.25
Egg
None
Broth Powder
None
Pepper
None
Nutmeg
None
Butter
Mise en Place
180
45.0
g Bread Rolls
Dice rolls.
1
0.25
Onion
Dice onions.
Assembly
150
37.5
ml Milk
None
Broth Powder
1
0.25
Egg
None
Pepper
None
Nutmeg
Heat milk. Dissolve broth powder. Let milk cool, then add egg, pepper and nutmeg and whisk well. Add milk to the diced rolls and mix well.
None
Butter
Diced Onion
Melt butter in a pan. Sauté onions until translucent. Add to the diced rolls as well and mix again. Shape into golf ball sized balls.
Raw Dumplings
Bring salt water to boil in a large pot. Then keep just below the simmering point. Boil dumplings for 8-10 minutes. When they float to the top, they are usually done.