Limoncino
Other languages:
en
·
de
Servings:
2
Ingredients
10
5.0
Untreated Lemons
1000
500.0
ml
Alcohol (95%)
1000
500.0
ml
Water
1000
500.0
g
Sugar
Assembly
10
5.0
Untreated Lemons
1000
500.0
ml Alcohol (95%)
Peel lemons with a peeler (avoid taking too much of the white parts). Mix with alcohol.
1000
500.0
ml Water
1000
500.0
g Sugar
Bring water to a boil and dissolve the sugar.
Infused Alcohol
Syrup
Sift lemon peel from the alcohol. Mix alcohol with syrup. Let rest for another couple of days, then store in a freezer.