Mayonnaise (Base)
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Servings:
250
Ingredients
2
0.008
Egg Yolks
2
0.008
tsp
Mustard
250
1.0
ml
Oil
2
0.008
tsp
Lemon Juice
None
Salt
None
Pepper
None
Sugar
None
Worcestershire Sauce
Assembly
2
0.008
Egg Yolks
2
0.008
tsp Mustard
None
Salt
None
Pepper
None
Sugar
Blend together
250
1.0
ml Oil
Add oil drop by drop. Once the mayonnaise becomes creamy, start adding it in a thin stream.
2
0.008
tsp Lemon Juice
None
Worcestershire Sauce
Add lemon juice, season to taste with worcestershire sauce.