Naan
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en
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Servings:
8
Ingredients
2
0.25
g
Fresh Yeast
170
21.25
ml
Water
600
75.0
g
Flour
250
31.25
g
Yoghurt
15
1.875
g
Salt
Prep
2
0.25
g Fresh Yeast
50
6.25
ml Water
Dissolve yeast in water.
300
37.5
g Flour
250
31.25
g Yoghurt
Yeast (dissolved)
Knead everything together and let rise overnight.
300
37.5
g Flour
120
15.0
ml Water
15
1.875
g Salt
Predough
Knead well until you get a smooth homogeneous dough. Cover and let rise until doubled or tripled in size.
Bring a pan without oil to medium heat. Divide dough in eight roughly equally sized pieces. Form each into a ball, then press flat with your hand. Pull on the edges to turn it into a round plate, roughly the size of your hand. Bake in a pan on both sides until brown. Every two to three naan, wipe the pan with some kitchen towels to get rid of burnt flour.