Opa's Cake Other languages: en · de Servings: 1

Ingredients

250 g butter 250 g sugar 1 sachet vanilla sugar 4 eggs 375 g flour 125 g cornstarch 1 sachet baking powder 125 ml milk 350 g raisins salt breadcrumbs

Preparation

250 g butter 250 g sugar 1 sachet vanilla sugar 4 eggs salt

Beat the butter until fluffy, then mix in the sugar, vanilla sugar, eggs and a pinch of salt.

375 g flour 125 g cornstarch 1 sachet baking powder

Combine the dry ingredients.

125 ml milk butter mixture flour mixture

Fold the flour mixture into the butter mixture alternately with the milk. Add only enough milk that the dough falls heavily from the spoon in thick ribbons.

350 g raisins breadcrumbs

Fold in the raisins. Transfer the dough to a greased Gugelhupf tin dusted with breadcrumbs. Bake at 170°C fan for about 50 minutes.