Portuguese Farmer's Pot
Other languages:
en
·
de
Servings:
4
Ingredients
1
0.25
kg
Potatoes
1
0.25
kg
Carrots
4
1.0
Onions
4
1.0
Piri Piri
8
2.0
Cloves
Garlic
600
150.0
g
Chicken Breast
100
25.0
ml
Olive Oil
1
0.25
jar
Black Olives
1
0.25
jar
Green Olives
1
0.25
Baguette
None
Paprika Powder
Mise en Place
1
0.25
kg Potatoes
Peel potatoes and, depending on size, cut into quarters or eighths. Let rest in water to prevent them from turning black.
1
0.25
kg Carrots
Peel carrots and cut into 0.5-1cm wide slices.
4
1.0
Onions
Peel and quarter onions.
4
1.0
Piri Piri
Cut Piri Piri in half lengthwise and deseed. Then cut into thin strips.
8
2.0
Cloves Garlic
Peel and press garlic.
600
150.0
g Chicken Breast
None
Paprika Powder
Clean Chicken, then season with salt, pepper and paprika.
Assembly
100
25.0
ml Olive Oil
1
0.25
jar Black Olives
1
0.25
jar Green Olives
Potatoes
Carrots
Onions
Chili
Garlic
Chicken
Exluding the chicken, mix everything in a dutch oven and season with salt. Put the chicken on top and cover.
Cooking
1
0.25
Baguette
Cook the farmer's pot at 200°C top/down heat for 1:30h. Serve with baguette.