American-Style Chicken Gratin Other languages: de · en Servings: 5

Ingredients

1000 g Chicken Breast 2 cans Corn 500 g Mushrooms 100 ml Water 100 ml White Wine 1 ½ cubes Gravy Concentrate 300 g Crème fraîche 100 ml Cream Soy Sauce Salt Pepper Butter White Wine Worcestershiresauce Port Marjoram Baguette or Rice

Prep

1000 g Chicken Breast Soy Sauce Salt Pepper

Clean chicken and marinate with soy sauce, salt and pepper for at least one hour.

Mise en Place

2 cans Corn

Drain corn.

500 g Mushrooms

Clean and dice mushrooms.

Assembly

Butter White Wine Worcestershiresauce Salt Pepper

Fry mushrooms with butter, a dash of white wine, salt, and pepper until they have lost their water.

Butter Marinated Chicken

Fry chicken with a bit of butter. Should be brown on the outside, but still pink in the inside.

100 ml Water 100 ml White Wine 1 ½ cubes Gravy Concentrate 300 g Crème fraîche 100 ml Cream Port Marjoram

Heat water and white wine. Dissolve the gravy concentrate. Then add crème fraîche and cream and dissolve too. Add a dash of port and a bit of marjoram and reduce.

Cooking

Baguette or Rice Corn Fried Chicken Fried Mushrooms Sauce

Spread corn in a casserole dish. Layer chicken and mushrooms on top. Bake 50 minutes at 200° (convection). Serve with baguette or rice.