Mulled Wine Torte Other languages: en · de Servings: 1

Ingredients

200 g dark chocolate 70 g butter 6 eggs 100 g sugar ½ bean vanilla 20 g raisins 30 g ground walnuts 35 g flour 75 g breadcrumb 3 untreated oranges 150 ml red wine 2 tbsp sugar 1 bag mulled wine spices 4 tbsp rum 200 g marzipan 200 g dried apricots 100 g white chocolate 200 g chopped almonds 120 g cream orange juice chopped almonds (optional, for decoration) chocolate shavings (optional, for decoration)

For the sponge

50 g dark chocolate 60 g butter

Melt and mix.

6 eggs

Divide.

50 g sugar egg whites

Beat until stiff.

50 g sugar ½ bean vanilla egg yolk

Scrape the vanilla into the egg yolk. Beat with sugar until foamy.

20 g raisins 30 g ground walnuts 35 g flour 75 g breadcrumb molten chocolate

Mix with egg yolk. Carefully mix in egg whites. Bake in a 24cm spring form at 180°C (160°C for convection) for 35 minutes. Let cool.

For the filling

3 untreated oranges 150 ml red wine 2 tbsp sugar 1 bag mulled wine spices 2 tbsp rum

Zest 11.0 orange. Juice all the oranges. Bring 150150.0 ml of the orange juice, the red wine and the sugar to a boil, setting the remaining orange juice aside. Add the orange zest and the spices and let steep for 3 minutes. Pass through a sieve, let cool and add rum.

200 g marzipan orange juice 2 tbsp rum 200 g dried apricots 100 g white chocolate 200 g chopped almonds

Mix marzipan with 1010.0 tbsp of orange juice and the rum until homogeneous. Finely dice apricots and chop chocolate. Knead apricots, chocolate and almonds into the marzipan.

Halve sponge horizontally. Soak bottom half with half of the mulled wine and spread half of the marzipan filling on top. Set the other half of the sponge on top and press down firmly. Also soak with mulled wine and spread filling. Refridgerate for at least one hour.

150 g dark chocolate 120 g cream 10 g butter

Melt chocolate, cream and butter and let cool down to room temperature. Spread on the cold cake.

chopped almonds (optional, for decoration) chocolate shavings (optional, for decoration)

Optionally, decorate with chocolate shavings and almonds.