Tomato and Peach Salad
Other languages:
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·
en
Servings:
4
Ingredients
600
150.0
g
peaches
650
162.5
g
cherry tomatoes
300
75.0
g
feta
1
0.25
bunch
mint
2
0.5
tbsp
balsamic vinegar
8
2.0
tbsp
olive oil
2
0.5
tsp
honey
None
salt
None
pepper
Preparation
600
150.0
g peaches
Score
a
cross
in
the
bottom
of
each
peach,
blanch
in
boiling
water
for
30
seconds,
then
transfer
to
cold
water.
Peel,
halve,
stone
and
cut
into
bite-sized
pieces.
650
162.5
g cherry tomatoes
Wash
and
halve,
or
cut
into
bite-sized
pieces.
300
75.0
g feta
Cut
into
cubes.
1
0.25
bunch mint
Wash,
pat
dry
and
cut
into
thin
strips.
2
0.5
tbsp balsamic vinegar
8
2.0
tbsp olive oil
2
0.5
tsp honey
None
salt
None
pepper
Whisk
together
into
a
vinaigrette.
peaches
tomatoes
feta
mint
vinaigrette
Combine
everything
in
a
bowl
and
serve
immediately.