Zabaione
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Servings:
1
Ingredients
1
1.0
Egg Yolks
10
10.0
g
Sugar
40
40.0
ml
Marsala
Assembly
1
1.0
Egg Yolks
10
10.0
g Sugar
40
40.0
ml Marsala
Heat water in a large pot (but do not bring to a boil). Whip egg yolks, sugar and marsala in a baine-marie until foamy. Serve immediately.